…dark, smooth, luscious and ethical. This week’s Tablet magazine column looks at upscale Hanukah gelt that is both delicious and socially responsible (fair trade, organic, vegan, Sandy-victims-helping or some combo thereof), and also discusses a book about the history of Jews in the chocolate trade (according to a new book, Jews are pretty much responsible for the spread of chocolate around the world) (“spread of chocolate around the world” sounds like a Nutella reference but isn’t). And now I’m hungry.

One Comment

  1. Kate Koester December 23, 2012 at 1:25 am

    I loved the article! Thank you! If you get a chance, please visit and “like” our Fair Trade Gelt Campaign page.


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